*flour tortillas (I get the Costco ones you cook yourself)
*rotisserie chicken shredded
*one onion diced
*8 oz pepper jack cheese shredded
*8 oz Monterey Jack cheese shredded
*avocado
* can of hatches green enchilada sauce
*salt and pepper
*Trader Joe’s chili lime seasoning
*1/2 cup sour cream
Cook all your tortillas and set aside. Place your chopped onion in a hot pan with olive oil, and a tablespoon of butter. Slowly caramelize your onions until they are light brown. Then add in all your shredded chicken and the shredded pepper jack cheese, and mix. I add a little bit of salt and pepper at this point. In a separate bowl- Mix your can of enchilada sauce with the half a cup of sour cream. Grease a casserole dish and add about a 1/2 cup of the sauce to the bottom of the dish. Roll your chicken mixture in the tortillas and place in greased pan. Top with the remainder of the enchilada sauce and the shredded Monterey jack cheese. Bake at 400 for about 20 minutes until the top is bubbly. Then top with your sliced avocado and a sprinkle of the chili lime seasoning
