Easy Spanish rice

 

Ingredients

• 2 cups long grain rice
• 1/8 cup oil
• 8 oz tomato sauce
• 6 stems cilantro (optional)
• 1 tsp salt
• 1 tsp minced garlic
• 4 cups water
• 1 cube chicken flavored bouillon
• dash cumin
• dash garlic pepper
• Can green chili 

1. Heat oil in large frying pan on medium heat.

2. Add rice and cook until golden brown.
3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
4. When rice is brown, add water, tomato sauce, salt, garlic, cumin, chili’s and garlic pepper to pan.
5. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Cafe rio pork

Ingredients

• 2 1/5 pounds roast Pork sirloin tip, or Pork Shoulder.
• 1 can Dr. Pepper
• 1 bottle taco sauce red
• 1-2 cups brown sugar packed, We use 1 1/2 Cups usually, but do it by taste
• 2 cloves garlic crushed 
• cilantro fresh, chopped

Instructions

• Combine sauce in Dutch oven pan with lid  or crock pot and then add pork.
• Cook for two hours at 325 degrees in oven or traeger or low in crock pot for 8 hours
• Shred pork two hours ( crockpot) or 30 min (oven) before the end and let it continue to cook in the sauce.
• We like to cook up some tortillas, the whole wheat uncooked tortillas are wonderful or just the regular are good, but definitely buy the uncooked ones so they are more fresh.