{Best} Banana Bread made with Greek yogurt

After making hundreds of different recipes I think this one is most flavorful and moist

Ingredients

• 3 bananas, mashed (about 1 cup)
• ½ cup plain fat free Greek yogurt
• ½ cup oil (or unsweetened applesauce)
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1¾ cup flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• optional - 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 325 degrees and grease a 9x5 inch bread pan.
2. In a large bowl mix together mashed banana, Greek yogurt, oil or applesauce, and sugar. Mix in vanilla and eggs.
3. Add flour, salt, baking soda and mix until just combined - DO NOT OVER MIX - just until there are no remaining streaks of flour. Pour into prepared pan.
4. Bake for 55-65 minutes, until top is browned and a toothpick inserted into the center of the bread comes out clean. Allow to cool completely on a wire rack before turning bread out of pan and slicing. Store in airtight container at room temperature up to 5 days.