Sour dough pancakes & Waffles

A recipe that has been passed down thru generations on Matt's side. A big family favorite! Can either be poured onto griddle for pancakes or poured into waffle iron for waffles! Must be started the night before. Best served with thick cut, peppered bacon!

Night Before:

• 2 cups flour
• 2 cups warm water
• 1 package yeast
• 1/4 dry milk

1. Pour warm water into non matalic large mixing bowl
2. Add yeast and let sit for 8 minute (until frothy)
3. Stir in rest of ingredients and cover bowl with a dish cloth that has been rinsed in hot water then rung out
4. Let sit over night

Morning:

• 2 eggs
• 1 tbs oil
• 1 tsp salt
• 1 tsp baking soda
• 1 tbs sugar

1. Mix remaining ingredients into the mixing bowl from night before
2. Pour either into a buttered griddle for pancakes or a greased waffle iron for waffles