Party Poppyseed Sandwiches

I have made these for lots of family gatherings and events. Great for a large group

• 3/4 cups melted butter
• 1 1/2 tablespoons dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 tablespoons poppy seeds
• 1 tablespoons dried minced onion
• 24 mini Hawaiian sweet rolls
• 1 pound thick or thin sliced deli ham/honey baked ham
• 1 pound swiss cheese slices

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer the ham onto the rolls. Arrange the Swiss cheese over the ham. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.

3. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.