Waffles

 

• 6tablespoons unsalted butter, more for waffle iron
• 2cups/240 grams all-purpose flour
• 1tablespoon/15 grams sugar
• 1teaspoon/8 grams baking powder
• 1teaspoon/5 grams fine sea salt
• ½teaspoon/3 grams baking soda
• 1cup plain yogurt (or see note)
• 1cup milk
• 4large eggs

1. Step 1

   Melt butter either on the stove or in the microwave. Set aside.

2. Step 2

   In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.

3. Step 3

   Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about ½ cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

TIP

• If you don’t have yogurt (or sour cream or buttermilk will all work), substitute another 1 cup of milk mixed with 1 tablespoon lemon juice or vinegar.