Mississippi roast

 

• 1 (3-4 pounds) chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 4-5 pepperoncini peppers (or about 3/4 cup of chopped) 

• Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
• Cook over low heat for 8 hours. Serve with  egg noodles, rice or mashed potatoes. Enjoy!

Waffles

 

• 6tablespoons unsalted butter, more for waffle iron
• 2cups/240 grams all-purpose flour
• 1tablespoon/15 grams sugar
• 1teaspoon/8 grams baking powder
• 1teaspoon/5 grams fine sea salt
• ½teaspoon/3 grams baking soda
• 1cup plain yogurt (or see note)
• 1cup milk
• 4large eggs

1. Step 1

   Melt butter either on the stove or in the microwave. Set aside.

2. Step 2

   In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.

3. Step 3

   Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about ½ cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

TIP

• If you don’t have yogurt (or sour cream or buttermilk will all work), substitute another 1 cup of milk mixed with 1 tablespoon lemon juice or vinegar.