Ingredients
- 2 1/5 pounds roast Pork sirloin tip, or Pork Shoulder.
- 1 can Dr. Pepper
- 1 bottle taco sauce red
- 1-2 cups brown sugar packed, We use 1 1/2 Cups usually, but do it by taste
- 2 cloves garlic crushed
- cilantro fresh, chopped
Instructions
- Combine sauce in Dutch oven pan with lid or crock pot and then add pork.
- Cook for two hours at 325 degrees in oven or traeger or low in crock pot for 8 hours
- Shred pork two hours ( crockpot) or 30 min (oven) before the end and let it continue to cook in the sauce.
- We like to cook up some tortillas, the whole wheat uncooked tortillas are wonderful or just the regular are good, but definitely buy the uncooked ones so they are more fresh.
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