Teriyaki sauce

INGREDIENTS

Nutrition

• 1⁄4

  cup  soy sauce
• 1 

  cup  water
• 1⁄2

  teaspoon  ground ginger
• 1⁄4

  teaspoon  garlic powder
• 5 

  tablespoons packed brown sugar
• 1 -2 

  tablespoon  honey
• 2 

  tablespoons  cornstarch
• 1⁄4

  cup  cold water

  
  

  
  

  
  

  
  

  
  

  DIRECTIONS

  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  • Heat until sauce thickens to desired thickness.