Chicken Cordon Bleu

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
•  6 slices Swiss cheese
• 4 slices cooked ham
• 1/2 cup seasoned bread crumbs 
• 2 eggs
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/4-1/3 cup white wine

Directions

Preheat oven to 350 degrees F

1.  Coat a 7x11 inch baking dish with nonstick cooking spray.
2. Pound chicken breasts to 1/4 inch thickness.
3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and ham slices on top of each breast. Roll up each breast, and secure with a toothpick. Dip in stirred egg, then coat in breadcrumbs.  Put a pat of butter on top of each breast. Place in baking dish
4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
5. Sauce: Mix cream of chicken soup, sour cream, lemon juice and wine in a sauce pan over medium heat. Add salt and pepper to taste. Once at a boil, cover and reduce heat to low. Let simmer while chicken cooks.  
6. Serve chicken over a bed of rice and pour sauce on top. Enjoy!