RECIPE:
1 bunch celery, chopped
1 large honey crisp apple, diced
1 large cucumber, diced
1 bunch Fresh parsley, chopped fine
Handful micro greens
8-10 pitted medjul dates, chopped
1/2 cup chopped pecans
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For the dressing: |
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1.5 cups shaved Parmesan |
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1 bunch freshly chopped dill |
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2 - 3 large lemons, juiced |
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1/2 cup mayonnaise |
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1/4 cup avocado oil |
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1 tsp. Salt |
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1 tsp pepper |
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2 cloves garlic, minced |
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2 tsp. Maple syrup Add all your salad ingredients into a bowl. Mix together all the dressing ingredients in another bowl till smooth. Pour over salad and toss. |
